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Information provided by SEARHC can be found using the link below

You can also schedule your vaccine through this link provided!

Recipe By Vesta Isaacs

Recipe By Tina Sanderson

Although harvesting can be done year-round, it's never too late to start canning and stocking up for the long cold winter months ahead!

Take a look below at these all natural foods that can be harvested this Fall-Winter Season!

Click on each photo for a special recipe you can try

If you have any further questions, please don't hesitate to call our office at (907) 826-3996.

ALL COVID-19 APPLICATIONS MOVED TO ITS OWN COVID-19 TAB

Sea Asparagus

Alaskan Huckleberries

Alaskan Blueberries

Smoked Salmon

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Affordable Connectivity Program

Ready to Harvest?

Salmon Berries

Recipe By Brian Holter

Fireweed