​​Our Current News

Craig Tribal Association has remodeled the K’āaws Tlāay (previously known as the Haida Way Lodge) into quarantine rooms. These rooms are available to our island residence with preference to our Tribal members. 

Those eligible to stay in these facilities are:

  • Any individual/family who has tested positive for Coronavirus/(COVID-19).

  • Any individual/family who is a high risk contact of a person(s) confirmed to have the Coronavirus (COVID-19)

  • Any individual/family who has tested for Coronavirus (COVID-19) and is waiting for their results.

If you have any questions, please feel free to contact Samantha Ponce at 907-826-3996 or 907-401-3996. Samantha is available Monday-Friday,

8 am - 5 pm. 

Alaskan Huckleberries

Alaskan Blueberries

Smoked Salmon

Click here for our Sport Fee Application!

Salmon Berries

COVID-19 Vaccines and Testing 

Information provided by SEARHC can be found using the link below 

You can also schedule your vaccine through this link provided!


Recipe By Tina Sanderson

Although harvesting can be done year-round, it's never too late to start canning and stocking up for the long cold winter months ahead! 

Take a look below at these all natural foods that can be harvested this Fall-Winter Season! 

Click on each photo for a special recipe you can try

If you have any further questions, please don't hesitate to call our office at (907) 826-3996.

Craig Tribal Association has multiple COVID-19 relief programs available to our Tribal Members. 

1) DOICARES Program is available until September 29,2021. It is available for all 18+ tribal members. 

2) American Relief Program Act (ARPA) COVID-19 Relief program available to all 18 and older Tribal Members. 

Must be 18 by August 27th, 2021

3) Quarantine Relief Program available to all Tribal Members in need of food assistance during quarantine.

Sea Asparagus

Ready to Harvest?

Recipe By Brian Holter


​​​1330 Craig-Klawock Highway

P.O. Box 828 Craig, Alaska 99921    Ph: (907) 826-3996


Craig Tribal Association

Recipe By Vesta Isaacs